One Minute Strawberry Ice Cream Recipe (2024)

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This Easy 2 Ingredient Strawberry Ice Cream will be ready in just one minute! It’s the perfect afterschool snack recipe to help cure those homework blues.

One Minute Strawberry Ice Cream Recipe (1)

One Minute Strawberry Ice Cream Recipe

If you have little ones in school, I’m sure you’ve experienced homework battles and meltdowns at one time or another.

This is something that we struggle with frequently and I’ve got a few tips to share that willhopefullyalleviate some of thestruggle and make homework time as pleasant as possible. Plus, I’ve got a yummy One Minute Strawberry Ice Cream recipethat’s just perfect for motivating someone to finish up the day’s work or to justcelebrate the completion another week of homework done! Thank you to Horizon Organic for partnering with me to bring you this Ice Cream Recipe and Homework tips-all opinions are mine!

One Minute Strawberry Ice Cream Recipe (2)

I’m just gonna say it: I do not like homework.

Now, I know homework is an important tool in the learning processas it helps reinforce what ourkids are learning in school and (hopefully) helps them develop good study and organizational habits. But why does homework time have to be such a struggle?

5 Tips to Help with Homework Struggle

1. Location, location, Location!

Create a spot that is a homework-friendly area. It should be well litandcomfortable. Keep the appropriate supplies handy;lined paper and colored pens will make spelling so much more fun and sharpened pencils with good erasers go a long way in making math problems easier. Most importantly, if you have siblings- separate them if possible.(It’s incredible how someone can get so upset just by how the other sibling looks at you!)

2. Have a routine!

Consistency is important when establishing the homework ritual. My kids ride the bus, so we like to have a few minutes of chatting, relaxing (playing with the cat) and having a snack before we get started.

3. Prioritize and set goals to get homework done.

I know every school and teacher is different, but for us- teachers send the week’s worth of math, reading and spelling homework home at the beginning of the week- usually due on Friday. (Actually it’s so much work, it seems like 2 weeks worth, ha ha.) We set a plan (factoring in any weekly activities or special occasions) and figure out what needs to be accomplished on what day for everything to be done Thursday night. This is also helpful to avoid procrastination on larger projects like book reports and science projects.

4. Use a timer and give rewards.

My son is especially good at making a fifteen-minute assignment drag on for over an hour. I found Ann Dolin’s “Five Minutes of Fury”worked especially well for my procrastinating, foot-dragging son. Basically, she recommends setting a timer for five minutes and have your child work as fast as he/she can until the timer goes off. Once the day’s work is done, reward your child with something they love. (Extra screen time, 10 minutes of reading before bed- whatever works for your family.)

5. Take breaks and have a snack!

Depending on your child’s age they’ll need a short break every 15 to 20 minutes. Do something quick and easy (but not so distracting that they will not want to return to work.) Break time is the perfect time to provide a wholesome snack to keep their blood sugar steady, brainpower at full speed and meltdowns at bay.

One Minute Strawberry Ice Cream Recipe (3)

Our favorite snack of late? This delicious One Minute Strawberry Ice Cream made even better with the addition of yummy Horizon Organic Snack Grahams!

One Minute Strawberry Ice Cream Recipe (4)

What makes this recipe so great is that it’s made with only 2 ingredients – frozen strawberries and your choice of milk. (If your strawberries aren’t that sweet, you might need to add just a smidge of sugar.)

All you have to do is blend and you’ll have the yummiest soft serve strawberry ice cream that everyone will love. And if you save it for AFTER homework, it’s the best motivator ever!

Other amazing afterschool snacks you might enjoy:

  • Baked Apple Chips
  • Microwave Potato Chips
  • Banana Nut Chia and Yogurt Parfait
  • 3 Ingredient Peanut Butter Dip
  • Power Snacks: Spicy White Bean Hummus
  • After School Treats: Classic Chocolate Milkshake

One Minute Strawberry Ice Cream Recipe:

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One Minute Strawberry Ice Cream Recipe (5)

One Minute Strawberry Ice Cream Recipe

5 Stars4 Stars3 Stars2 Stars1 Star5 from 1 review

  • Author: Jamie Sanders
  • Prep Time: 1
  • Cook Time: 1
  • Total Time: 1
  • Yield: serves 2
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Ingredients

Scale

  • 1 cup milk of choice (I’ve used almond, half n half low fat and coconut milk- just use your fave and keep in mind higher fat content will make for a creamier consistency and fat is not bad. I used full-fat coconut milk (I had a can openedthat needed to be used) in today’s recipe.
  • 2cups frozen strawberries
  • optional: 2+ teaspoons sweetener of choice (I’ve found some brands of strawberries need more sweetener, so just give it a taste.)
  • optional: graham crackers for garnish

Instructions

  1. Add ingredients to your blender according to the recommended order. (I used my nutri-ninja for this, so it loads backwards.)
  2. Blend until ice cream consistency is achieved. You may need to stop your blender to scrape sides. Add more liquid or frozen strawberries as needed.
  3. Top with optional graham crackers and serve!

It’s your turn!Leave us a comment below sharingyour favorite after-school snack to serve…

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This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine.

About the AuthorJamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.
One Minute Strawberry Ice Cream Recipe (2024)

FAQs

How do you make fruit ice cream not icy? ›

You might think that you could simply add cut up fruit to your vanilla ice cream base – and you could. But because fruit has a lot of water, you'll end up with icy chunks of fruit disrupting your otherwise-smooth-and-creamy ice cream experience. So instead, you simply cook the water out of the fruit.

How to make small ice cream at home? ›

  1. Pour milk, sugar, and vanilla into quart-sized (. 94 L) Ziploc bag; shake.
  2. Pour ice and rock salt in gallon-sized (3.78 L) Ziploc back; shake.
  3. Put small Ziploc into larger Ziploc. ...
  4. This is Ziploc ice cream; grab a spoon and just eat it right out of the bag!

How to make ice cream in the old days? ›

Vanilla Ice Cream:

Mix ½ cup sugar or 1/3 cup sugar and 3 tablespoons corn syrup 1 teaspoon flour and a few grains salt. Add to milk and stir until thickened. Cover and cook ten minutes. Beat 1 egg yolk slightly, add a portion of the hot milk, return to double boiler and stir and cook one minute.

How do you keep strawberries soft in ice cream? ›

Add enough sugar—so much that you still have some undissolved particles after a few hours of soaking—and those berries will stay pretty darn soft even when fully frozen.

What makes ice cream creamy and not icy? ›

So you can up the fat in your ice cream by substituting cream for milk or half-and-half in recipes. Even more effective, is that you can also add more egg yolks if making a custard-based ice cream, which will increase the creaminess due to their emulsifying properties.

How to make ice cream at home with only 3 ingredients? ›

How to make 3-ingredient homemade ice cream
  1. 2 cups heavy whipping cream.
  2. 1 can sweetened condensed milk.
  3. 1 teaspoon vanilla extract.
  4. Loaf pan or another freezer-safe container.
  5. Parchment paper.
  6. Hand or stand mixer.
Jun 9, 2023

How to make ice cream in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

What is the secret to making ice cream? ›

Thoroughly Chill the Custard

Some experts even recommend "aging" the mixture overnight in the refrigerator, which will enable the mixture to be aerated as much as possible in the maker, yielding the creamiest, smoothest ice cream.

How did they make ice cream in the 1950s? ›

Make a custard out of milk, egg, sugar, salt, and vanilla. Remove from stove and let cool. Alternate between pouring snow and custard into the bowl until no more snow can be stirred into the mixture. Eat right away (before it melts on you!) or pour into ice cube trays.

How did they freeze ice cream in the 1700s? ›

By mixing ice with saltpeter (or indeed common salt) and placing a container of water or wine in the ice, one could freeze the contents of the container. By rotating the container, one could stir the liquid and keep its texture even without freezing it solid.

Why is my homemade strawberry ice cream icy? ›

This is a common issue that happens when you make homemade ice cream, especially with an ice cream maker. If your homemade strawberry ice cream turned out too icy after freezing, here are a few things to try: Make sure you have enough fat. Ice cream gets its creamy texture from milk fat; it's a must in this recipe!

What can I add to homemade ice cream to keep it soft? ›

Yes, actually, there are two magic ingredients: Guar gum and Xanthan gum. Guar gum is a thickener, but in small quantities can also prevent the growth of ice crystals which would cause the ice cream to harden into icicles. Xanthan gum is a stabilizer which helps keep air (called overrun) in the mixture.

How do you freeze strawberries for ice cream? ›

Basic method for freezing strawberries

Cut and discard the stems, then freeze whole or cut to desired size. Lay the prepared strawberries on a tray and put in the freezer and until solid. Once frozen, transfer to labelled resealable freezer bag, ensuring you remove any excess air before sealing.

How to prevent ice cream from being icy? ›

By binding with liquids, sugar molecules prevent an ice cream base from fully freezing into crunchy ice. That is, the more sugar you add, the softer and less icy your batch will be. The kind of sugar you add also matters.

How do you make fruit pops less icy? ›

While fresh fruit popsicle recipes abound, this recipe has a uniquely pleasing texture that comes from a (not so) secret ingredient: pectin. The pectin makes the pops smoother, less icy, and softer to bite.

How to make homemade ice cream smooth? ›

Fat present in the cream and milk also contribute to the smooth, luscious consistency of your final product. You'll want to combine 2 cups heavy cream, 1 cup whole milk, and ½ cup sugar in a medium saucepan and bring it to a low simmer just enough for the sugar to completely dissolve.

How do you stiffen ice cream? ›

Adding thickening agents, such as egg yolks, cornstarch, gelatin, tapioca starch, or even Junket tablets, enhances the texture and elevates the overall ice cream experience. Remember, making homemade ice cream is as much an art as it is a science.

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