Ultimate Cheeseburgers | Beef Recipes | Jamie Oliver Recipes (2024)

FAQs

How to cook burgers with Jamie Oliver? ›

Drizzle the burgers with a little olive oil then add to the hot griddle or frying pan. Turn the heat down to medium and cook for 6 to 8 minutes, or until nicely charred. Sprinkle them with a pinch of salt and pepper, then turn them over and use the thyme as a brush to coat the burgers with a little mustard.

Add your flavourings

The world is your oyster when it comes to flavouring your burgers. Grated onions, finely chopped spring onions, crushed garlic, ground spices (cumin, coriander, ground chilli, fajita spice mixture, etc), mustard, chopped fresh or dried herbs, ground black pepper – pick the flavours you like.

What burger binding agent should I use? The most common burger binding agent is egg. This makes your ground beef stick together and is the most readily available ingredient.

According to Ramsay, the pub is known for its 777 burger, which is made with an American Wagyu patty, lobster meat, American goat cheese, pancetta, foie gras, arugula, and 100-year-old balsamic vinegar. After tasting it, D'Acampo and Ramsay both thought it was delicious.

Selecting the best meat for burgers

A good basic mixture would be to use 50% chuck (the cheap and lean), 25% rib plate (the fatty parts) and 25% brisket (the fatty and beef flavor). Alternative cuts that make a damn good burger without emptying your wallet are round (lean) and navel (the fatty beef belly).

Don't overwork the meat when forming your patty since this can lead to a dense, tough burger. Gently shape your burgers into evenly round, 1-inch thick, flat discs. Once those patties are formed, press your thumb in the center to make a dimple to help it cook evenly.

Worcestershire sauce is a great ingredient to add to hamburger patties. Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly.

Do You Mix Seasoning into Burgers? Yes, you can mix seasoning directly into the burger patty, especially if you're forming your own.

For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.

What does Gordon Ramsay put in his burger patty? ›

An option that's growing in popularity is putting mayo on a burger. The people who enjoy this condiment argue that it's much better than ketchup. They say the tangy taste of mayo compliments the flavors of the meat and cheeses. Because it's not as overpowering, it means the rest of the burger is elevated.

Grill the burgers, covered, over medium heat until a thermometer reads 160°, five to six minutes on each side. Editor's Tip: Thinner patties will cook more quickly than thicker patties, so use a digital thermometer to monitor the exact temperature of the burger.

Do you need oil to cook burgers on the stove? The fat from the burgers should be sufficient to prevent them from sticking to the pan. A little butter or oil (or both!) can help if you're nervous.

Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using). Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices.

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.