I'm Sharing Some of My FAVE Recipes! (2024)

I wanted to share a couple of my favorite recipes! They are all pretty easy & delish! I hope you enjoy!!

CREAM CHEESE ENCHILADAS

5 ounces cream cheese, softened

1/4 cup sour cream

2 cups prepared salsa

1 cup shredded cheddar cheese, divided

1 cup shredded pepper-jack cheese, divided

2 cups cooked ground beef (you can also use shredded chicken)

1 cup frozen corn kernels, thawed

1/2 teaspoon chili powder

1/4 teaspoon cumin

Salt and pepper

4 scallions, thinly sliced

8 8-inch flour tortillas

1. Preheat oven 325 degrees.

2. In a medium bowl cream together cream cheese and sour cream. Stir in 1/2 cup salsa. Stir in 1/2 cup of each type of cheese.

3. In a second bowl toss together the beef, corn, cumin, chili powder, salt, pepper, and half of the scallions. Add the beef mixture to the cheese mixture and stir to combine.

4. Spread about 1/2 cup salsa in the bottom of a baking dish. Place 1/3 to 1/2 cup filling on a tortilla, roll up and put in dish seam side down. Repeat process for remaining tortillas.

5. Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle with remaining cheese. 6. Transfer to preheated oven and bake 20 to 25 minutes until hot and bubbly. Sprinkle with the remaining scallions.

CRISPY CHEDDAR CHICKEN

Chicken:

4 large chicken breasts

2 sleeves Ritz crackers

1/4 t salt

1/8 t pepper

1/2 C milk

3 C cheddar cheese, grated

1 t dried parsley

Sauce:

14 ounce can cream of chicken soup

2 T sour cream

2 T butter

1. Cut each chicken breast into 3 large chunks.

2. In a small food processor grind up the ritz crackers.

3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.

4. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.

5. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.

6. Sprinkle the dried parsley over the chicken.

7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.

8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir over medium high heat until the sauce is nice & hot. Serve over the chicken.

OVERNIGHT BLUEBERRY FRENCH TOAST

INGREDIENTS:

12 slices day-old bread, cut into 1 inch cubes

2 (8 ounce) packages cream cheese, cut into 1 inch cubes

1 cup fresh blueberries

12 eggs, beaten

2 cups milk

1 teaspoon vanilla extract

1/3 cup maple syrup

1 cup white sugar

2 tablespoons cornstarch

1 cup water

1 cup fresh blueberries

1 tablespoon butter

DIRECTIONS:

1. Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.

2. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.

3. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).

4. Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.

5. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast


REESE'S PEANUT BUTTER BANANA NUT BREAD

3 very ripe bananas, mashed

1/2 cup peanut butter *I used crunchy*

1/4 cup oil

1 egg

1/2 cup granulated sugar

1/4 cup brown sugar

1 1/2 cups of all purpose flour

1/2 tsp baking soda

1 1/2 tsp baking powder

1/2 tsp salt

8 oz bag of Reese’s Mini cups

1. Preheat oven to 350

2. Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening.

3. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside.

4. In a large bowl stir together your bananas, peanut butter, oil and sugars.

5. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be

lumpy.

6. Fold in your Reese’s Mini cups and spread batter into prepared pan.

7. Bake for approx 1 hour or until toothpick inserted into center comes out clean.

8. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from

loaf pan, transferring bread to a cooling rack.

COOKIE DOUGH CHEESECAKE

Ingredients:

- 2 pkg. (8 oz. each) Cream Cheese, softened

- 1/2 cup sugar

- 1/2 tsp. vanilla

- 2 eggs

- 3/4 cup prepared or refrigeratedchocolate chip cookie dough, divided

- 1 Honey Maid Graham Pie Crust (6oz.) <- (or buy a couple extra packages of cookie dough & make a cookie dough crust, that's what I did and it was AMAZING!)

Directions:

PREHEAT oven to 350 degreesF. Beat cream cheese, sugar and vanilla in large bowl with electric mixeron medium speed until well blended. Add eggs; mix just untilblended. Remove 1/2 cup of the dough; drop by teaspoonfuls intobatter. Stir gently.

POUR into crust. Top withlevel teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center isalmost set. Cool. Refrigerate 3 hours or over night.

I hope yal enjoy these as much as Jason & I did!! :)

I'm Sharing Some of My FAVE Recipes! (2024)

FAQs

Why is it good to share recipes? ›

When you share a secret recipe, you are giving someone something special and unique that will make them feel like they are an essential part of your life. Sharing recipes and cooking will bring people together in a positive way that is fun for everyone involved.

What is the best way to share recipes? ›

Bublup helps you organize all of your recipes in one convenient location. Share your favorite recipes, connect with friends and family, and stay committed to your meal plan with our easy-to-use app. Saving, organizing, and sharing all your digital content has never been this intuitive or fun.

Can you post someone else's recipe? ›

Recipes are usually not protected by copyright due to the idea-expression dichotomy. The idea-expression dichotomy creates a dividing line between ideas, which are not protected by copyright law, and the expression of those ideas, which can be protected by copyright law.

Can I share someone else's recipe on Instagram? ›

Under Instagram's Terms of Use and Community Guidelines you can only post content to Instagram that doesn't violate someone else's intellectual property rights. The best way to help make sure that what you post to Instagram doesn't violate copyright law is to only post content that you've created yourself.

Is sharing food happiness? ›

Studies have found that eating together can reduce stress levels and increase feelings of happiness and well-being. It encourages conversation which can improve our communication skills. They've also found that eating with others often leads to healthier food choices as we tend to be influenced by those around us.

What does sharing food mean? ›

The simple act of eating together fosters a sense of belonging and connection, providing a natural antidote to feelings of isolation and loneliness.

Can you share hello fresh recipes? ›

The recipe as an idea is not copyrighted. You can describe the process in your own words all you want, in any manner you want. … Hello Fresh's specific recipe as written may be - especially if there was anything notably creative in its writing. … Any logos, names, and unique box-art would fall under trademark law.

What is the best way to share family recipes? ›

Call family members and ask them to write down their recipes and mail them to you, and then you can share them to other relatives. Once you've collected enough recipes, you can create a family cookbook. For a printed cookbook, determine which recipes to use and how measurements will be written.

Why is it clever to share food? ›

Most of us would rather eat with others than alone, and with good reason: Sharing similar foods forms a social connection. In our research, my colleagues and I found, a child who misses out on birthday cake or pizza at a school party is less deprived of a treat than of the social bond that sharing food engenders.

Is it legal to repost recipes? ›

Copyright law protects original works of authorship, and while a recipe may be original, it is not an "original work of authorship." This means that anyone can freely copy and use a recipe without fear of infringement. However, this does not mean that recipes are completely unprotected.

Is sharing restaurant recipes illegal? ›

Recipes are not subject to copyright. However, you could still be sued by the owner, you can be sued for just about anything. Probably nothing will come of it, but you will need get representation and it will be a huge time and resource drain.

Can I sue someone for using my recipe? ›

You don't need to sue for recipe rights, as recipes are just lists of ingredients and instructions which lack sufficient originality so they aren't entitled to copyright protection https://www.copyright.gov/circs/circ33.pdf. Recipes also aren't likely to be trade secrets.

Can you post someone else's recipe on Tiktok? ›

A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.

How do you protect a recipe? ›

Trade Secrets: One of the most common ways to protect recipes is to keep them confidential and treat them as trade secrets. This involves keeping the recipe confidential and not disclosing it to any third parties without proper protection in place, such as a non-disclosure agreement.

Why is food better when shared? ›

Studies have shown that food tends to taste better when consumed in the company of others than when eaten alone [1]. This phenomenon is termed the “social facilitation of eating” [1] , which refers not only to the increase in the volume of food intake but also to the taste [2].

Why is who we shared food with so important? ›

There are tons of benefits to sharing food or a meal with people. It builds trust among people sharing the same food. You can achieve decisions and consensus more quickly, you're more likely to respect each other, and it's easier to work together.

Why is it important to keep family recipes? ›

Preserving your family's recipes is about more than just preserving food; it's about preserving your family's identity, history, traditions and culture. It's a way to pass down love and knowledge to future generations as a family heirloom.

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