3 Ingredient Lemon Pie: The Easiest Dessert You'll Ever Make (2024)

Savor the tangy freshness of summer with a 3 Ingredient Lemon Pie! With just 3simple ingredients, thiseasy pierecipe is perfect for those spontaneous dessert cravings. Infused with a citrusy zing, it’s a refreshing spin on traditional sweet comfort food. Dive into the effortless world ofeasy dessertswith this no-bake lemon pieand impress your friends and family with your culinary skills!

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Craving a sweet treat that’s both quick and delicious?

Look no further than this 3ingredient lemon pie recipe.

This tangy and refreshing dessert is a dream come true forlemon lovers, offering a burst of flavor without the hassle.

Whether you’re hosting a party or simply satisfying your own cravings, thisperfectdessertrecipe is sure to impress with its minimal effort andsimple ingredients.

Prepare to tantalize your taste buds and wow your guests with a slice of lemony heaven.

❤️ Why You’ll Love This 3Ingredient Lemon Pie Recipe

Thebest partof this no-bake dessertis how easy it is to make.

All you have to do is mix up a fewsimple ingredients, pour them into astore-bought pie crust, then wrap it inplastic wrapand stick it in the fridge for acouple of hours.

It’s a hassle-free, citrusy delight that offers endless possibilities to suit your taste and is perfect for any occasion.

So why wait?

Grab those three ingredients and get ready to indulge in a slice of pure lemony bliss.

In just a fewsimple steps, you can create a lemony masterpiece with this 3ingredient lemon pie recipe.

The power of threesimple ingredients, combined with a few key tips, will yield a tangy and refreshing dessert that will impress your guests.

Remember to usefresh lemons,room-temperatureingredients, and a pre-made crust to ensure your pie is a crowd-pleaser for any occasion.

The simplicity of this recipe may surprise you, but the taste will transport you to lemony heaven.

🔑 Key to Success #1 – Use Fresh Lemons

Usingfresh lemonsis essential to achieving the vibrant and tangy flavor that sets thissimple lemon pieapart.

While it may be tempting to grab a bottle of lemon juice from the store, nothing compares to the zesty taste of squeezingfresh lemonsby hand.

When you usefresh lemon juice, you have control over the quality and intensity of thelemon flavor.

The juice fromfresh lemonsis more potent and fragrant, adding a burst of citrusy goodness that simply cannot be replicated by its bottled counterpart.

You’ll taste the difference – a bright and invigorating tartness that will satisfy yoursweet toothwith every bite.

Not only dofresh lemonsenhance the flavor of thissimple pie, but they also contribute to its alluring appearance.

Plus, when you see those tiny specks oflemon zestscattered throughout, you’ll know that you’ve truly captured the essence of this delightful citrus dessert.

In thissimple recipe, you’ll start by combining a halfcup lemon juice, 8 ounces offull fat cream cheese, and one can of sweetened condensed milkin alarge bowl.

If you have leftover lemons, you can make otherlemon dessertslikelemon bars,lemon cake,lemonade pie,or even a cold glass of lemonade

🔑 Key to Success #2 – Use Room TemperatureIngredients in the Creamy Lemon Filling

When it comes to creating the perfect lemon pie, achieving the right texture and consistency is crucial.

That’s whereroom temperaturesweetened condensed milkand cream cheese come into play.

You might be tempted to use these items straight from the fridge, but taking the time to let them come toroom temperaturecan make a world of difference.

For best results, use high-quality condensed milk, such asEagle Brand,and afull fat cream cheese.

Using low fatcream cheese is not recommended in this recipe since it may affect the texture of the filling.

When thesimple ingredientsare atroom temperature, they combine effortlessly with freshly squeezed lemon juice, creating a luscious filling that bursts with tangy citrus goodness.

🔑 Key to Success #3 – Make it Easy with aPre-made Graham Cracker Crust

Using astore-bought graham cracker crustis a convenient shortcut that allows you to focus on the star of the show, the mouthwatering lemon filling.

With no need to worry about making yourown graham cracker crust, you can save time and energy while still achieving a delicious dessert.

Whether you opt for apre-made graham cracker crustor aclassic graham cracker crustmade from freshly crushedgraham cracker crumbs, you can’t go wrong with thissimple lemon pie.

🌟 A Crowd-Pleaser for Any Occasion

With just a fewsimple steps, you can create a lemon pie that is not only ridiculously good but also ridiculously easy to make.

The smoothness of the filling, the nuttiness of thegraham cracker pie crust, and the tanginess of thelemon pie fillingall come together in a symphony of flavors that will leave you craving more.

Get ready to dive into a slice of lemony perfection, and prepare to wow your guests with a dessert that is an absolute crowd-pleaser for any occasion.

Whether you’re hosting a summer barbecue, a holiday gathering, or just want aneasy lemon pieon ahot summer day, this three-ingredient lemon pie will steal the show.

Its bright and refreshing flavor cuts through the richness of any meal, leaving everyone wanting seconds.

The beauty of this lemon pie lies not only in its taste but also in its versatility.

Don’t be afraid to experiment with different variations and additions.

You can add a dollop ofwhipped cream, a sprinkle of powdered sugar, or even a handful of fresh berries on top to take it to the next level.

The pie’sperfect combinationof sweet and sour allows you to let your creativity shine and tailor it to suit any theme or occasion.

The three ingredients in this 3 Ingredient Lemon Pie are lemons (juice and zest), sweetened condensed milk, and cream cheese.

The creamy pie goes into the pie shell crust, which isn’t counted in the lemon part.

And yes, I realize it seems weird to some people to count it that way.

📌 Get the Printable Recipe for 3-Ingredient Lemon Pie

Save this 3 Ingredient Lemon Pie recipe to your favorite Lemon Desserts board or your No-Bake Pies board.

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