15 Best Italian Sausage Recipes for Stress-Free Weeknight Meals (2024)

FAQs

What goes good with Italian sausage for dinner? ›

The best side dishes to serve with Italian Sausage are blooming onion, polenta, sweet potato fries, garlic bread, Caprese salad, cheese dip, sautéed mushrooms, roasted potatoes, mushroom risotto, sautéed spinach, stuffed mushrooms, garden salad, butternut squash, zucchini fritters, Korean corn dogs, green beans, ...

Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and haemoglobin production. On top of this, B-12 helps you metabolise both fats and protein! Each sausage provides around a third of your RDA.

Potatoes and sauerkraut are a classic combination. Green beans, cooked, steamed or in a vinaigrette or boiled cabbage and carrots can also accompany polish sausage.

Italian sausages, I usually add some mustard and drizzle fresh lemon and if I have fresh Italian bread I'm in heaven and a nice little side salad! All the usual. Ketchup, HP, BBQ.

What is a sausage supper? A sausage supper is one or two sausages cooked in crispy batter and served with a portion of chips. When in a chip shop, if you ask for a single you would get the sausages (or whatever it was you ordered) on their own, but a supper always comes with chips.

The Godfather

A criminally good blend of salt, pepper, fennel, anise and Italian pork sausage.

In Italy and parts of Europe, Italian sausage is typically made from coarsely ground pork mixed with various herbs, spices, and sometimes wine or vinegar for added flavor. The key seasonings include fennel seeds, garlic, salt.

Bacon and sausage are arguably the most popular breakfast meat options. Bacon is the lower-calorie and lower-fat option of the two. A serving of sausage links contains the most protein, but the protein content of sausage patties and bacon strips is comparable.

You've been hearing it for years, but we're breaking it down: The worst meats for your diet includes hot dogs, ham, bacon, sausage and other meats that have undergone salting, curing, or smoking. "These meats are a five-alarm fire when it comes to inflammation," shares Kirshner in The Whole Body Cure.

Stare Professor of Nutrition and Epidemiology and chair of the Department of Nutrition at Harvard T.H. Chan School of Public Health. He added, though that eating a small amount of processed meat occasionally, such as once or twice a month, is unlikely to significantly harm health.

What is the healthiest sausage? ›

Extra-lean chicken or kangaroo sausages tend to be the healthiest sausage option. Leaner sausages are also often lower in calories and salt. Follow these guidelines to choose healthier sausages: Less than 5g saturated fat per 100g.

Start with a juicy, lean Turkey Sausage, then grab the condiments you know and love: ketchup, ballpark mustard, relish and diced onions.

Spicy ketchup (think SRIRACHA!), honey dijon, and creamy cajun horseradish sauce. You'll LOVE the flavors of these simple dipping sauces!

Some toppings that go well with sausage include onions, bell peppers, and jalapenos. You will want to be careful with multiple toppings, because adding too many can make the pizza soggy.